Italian
Parmigiana Bianca Cremosa
by Manu Food · 60K subscribers on YouTube
A creamy white parmigiana with fried eggplant, béchamel sauce, ham, and cheese, baked until golden and irresistible.
- Cook
- 30 min
- Difficulty
- easy
Ingredients
9 items- Eggplantssliced and fried
- Flour(optional) — for coating eggplant
- Egg(optional) — for coating eggplant
- Béchamel Sauce
- Prosciuttosliced ham
- Fiordilatteor other string cheese
- Saltto taste
- Pepperto taste
- Basilfresh leaves
Method
- Layer fried eggplant slices with béchamel sauce, ham, and cheese.
- Season each layer with salt, pepper, and fresh basil.
- Bake at 180°C (350°F) for 30 minutes until golden and creamy.
