RomanItalian
Pappardelle alla Papalina
by Gambero Rosso · 452K subscribers on YouTube
A noble 'sister' to Carbonara, reimagined by Giorgione with ingredients that resonate with his culinary approach.
- Difficulty
- easy
Ingredients
9 items- Butter
- Onionchopped
- White Winea splash
- Speckremove the overly cured part
- Black Pepperto taste
- Coarse Saltto taste
- Pappardellefresh or dried
- Creamto taste
- Pecorino Romanofor the preparation and for serving
Method
- Melt the butter over low heat in a pan.
- Add the chopped onion and cook until softened.
- Add a splash of white wine and let it evaporate.
- Add the speck (after removing any tough parts), salt, and pepper. Cook until heated through.
- Bring a pot of salted water to a boil and cook the pappardelle for 4–5 minutes.
- Pour the cream into the pan with the speck and onion, and stir to combine.
- Add the grated pecorino cheese and mix well.
- Drain the pasta and transfer it to the pan. Toss everything together over low heat for about a minute.
- Serve immediately, topped with additional grated pecorino cheese.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
