ItalianRoman
Pan-Seared Pannicolo with Friggitelli and Sweet Chili Peppers
by Chef Max Mariola · 1.1M subscribers on YouTube
A simple yet flavorful summer dish combining fried friggitelli peppers and sweet chili peppers with tender pan-seared pannicolo (a flavorful pork cut), seasoned with garlic, rosemary, and red onion. Perfect as a main course or hearty side.
- Servings
- 2
- Difficulty
- easy
Ingredients
8 items- 200 gFriggitelli
- 200 gPeperoncini dolci
- 400 gPannicolo
- Extra Virgin Olive OilFor cooking and marinade
- Garlic1 clove, halved
- RosemaryFresh sprigs
- Red OnionCut into chunks
- SaltTo taste
Method
- Heat abundant extra virgin olive oil in a pan and add a clove of garlic, cut in half.
- Add the friggitelli peppers and sweet chili peppers, reduce the heat, cover, and let them cook slowly.
- While the peppers cook, take the pannicolo and cut it against the grain into pieces of desired size.
- Add the pannicolo to the pan along with chunks of red onion, fresh rosemary, and a drizzle of olive oil.
- Cook everything together, stirring occasionally, until the vegetables are tender and the meat is cooked through.
- Season with salt to taste at the end and serve hot.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
