RomanItalian
Gourmet Sandwich with Steak and Mushrooms
by Chef Max Mariola · 1.1M subscribers on YouTube
Chef Max Mariola prepares an indulgent gourmet sandwich with grilled steak, sautéed mushrooms, fior di latte cheese, and aromatic herbs on a crispy ciabatta loaf.
- Servings
- 1
- Difficulty
- medium
Ingredients
8 items- 1 pcsCiabattaLarge loaf, halved
- 1 pcsBistecca di ManzoSteak, preferably ribeye or sirloin
- 200 gMushroomsAssorted mushrooms, sliced
- 100 gFior di LatteFresh mozzarella from Agerola, sliced
- Aromatic HerbsMixed fresh herbs such as rosemary, thyme, and oregano
- 2 tbspOlive OilExtra virgin olive oil
- SaltTo taste
- Black PepperFreshly ground, to taste
Method
- Preheat the oven to 180°C (350°F).
- Cut the ciabatta loaf in half and place it on a baking tray.
- Season the steak with salt and pepper, then grill it on a hot pan or grill for 3-4 minutes per side for medium-rare.
- In a separate pan, heat olive oil and sauté the sliced mushrooms with salt and pepper until golden.
- Add the aromatic herbs to the mushrooms and toss well.
- Place slices of fior di latte cheese on the bottom half of the ciabatta.
- Bake the ciabatta in the oven for 5-7 minutes until the cheese melts and the bread is crispy.
- Assemble the sandwich: place the grilled steak on the melted cheese, then top with the sautéed mushrooms.
- Close the sandwich with the top half of the ciabatta and press gently.
- Serve immediately.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
