Italian
Delicious Sandwich
by Fabrizio Sepe · 119K subscribers on YouTube
A quick and indulgent sandwich from Bottega delle Tre Zucche, featuring smoked burrata, Parma lonza, arugula, and oven-roasted tomatoes on whole wheat bread.
- Cook
- 30 min
- Servings
- 1
- Difficulty
- easy
Ingredients
12 items- TomatoesSliced thickly for roasting
- Extra Virgin Olive OilFor roasting tomatoes and final drizzle
- LemonJuice of untreated Italian lemon
- Powdered SugarTo enhance tomato sweetness
- SaltPinch
- ThymeFresh thyme sprigs
- 2 pcsGarlicCloves, crushed
- PepperFreshly ground
- 1 pcsPane Integrale (Pan Sepe)80% whole wheat, 20% tipo 0 flour; cut in half
- Lonza di ParmaSlices
- 1 pcsBurrata Affumicata di PutignanoSmoked burrata from Putignano
- ArugulaArugula
Method
- Slice the tomatoes thickly.
- Arrange them on a baking sheet with a drizzle of extra virgin olive oil.
- Add lemon juice, powdered sugar, a pinch of salt, thyme, two crushed garlic cloves, and pepper.
- Bake in the oven at 170°C for 30 minutes.
- Remove the thyme and garlic cloves.
- Cut the whole wheat bread (Pan Sepe) in half.
- Lay slices of Parma lonza on the bread.
- Add the smoked burrata from Putignano.
- Top with the roasted tomatoes.
- Add arugula and a drizzle of extra virgin olive oil.
- Serve cut in half.
Fabrizio Sepe
Professional chefRestaurateur119K subscribers on YouTube66.7M total channel views👨🏻🍳 Chef e Oste Contemporaneo 🍽️ @letrezucche è la mia Bottega 📍Via G. Mengarini, 49 (RM) 📞 Info e prenotazioni: 0645429576 📩 Collab: fsepe71@gmail.com In elenco AGCOM
