Italian
Sweet Sandwich with Ricotta, Strawberries and Chocolate
by Chef Max Mariola · 1.1M subscribers on YouTube
A sweet sandwich made with caramelized nut bread, fresh ricotta, strawberries, and dark chocolate. Perfect for a Sunday breakfast or a delightful snack.
- Servings
- 2
- Difficulty
- easy
Ingredients
6 items- 2 pcsPane ai Nociuse nut bread or semi-wholemeal bread
- 30 gButter
- Sugarto taste
- Fresh Ricotta
- Strawberries
- Dark Chocolate
Method
- Melt a knob of butter in a pan over medium heat until it sizzles.
- Slice the nut bread thinly (about 1 cm thick).
- Place the bread slices in the pan and sprinkle a little sugar on one side. Let it caramelize over medium-high heat.
- Meanwhile, cut a piece of dark chocolate from the Easter egg into small pieces.
- In a bowl, mix the fresh ricotta with the chopped chocolate until well combined.
- Wash and slice the strawberries; keep a few whole with the green stem for decoration.
- Spread the ricotta-chocolate mixture onto the caramelized side of the bread.
- Top with strawberry slices and whole strawberries.
- Serve immediately on a tray for a lovely breakfast presentation.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
