Italian
Peasant Sandwich
by Chef Max Mariola · 1.1M subscribers on YouTube
A rustic, oversized sandwich loaded with caciotta cheese, green onion, Contadino salami, radicchio, and fresh tomatoes, grilled on a seeded ciabatta.
- Servings
- 1
- Difficulty
- easy
Ingredients
9 items- 1 pcsSeeded Ciabatta BreadLarge loaf
- Extra Virgin Olive OilDrizzle as needed
- SaltTo taste
- Caciotta CheeseSliced
- Green OnionSpring onion
- Contadino SalamiSliced
- RadicchioA few leaves
- Tomato2 slices
- Green TomatoSliced
Method
- Cut the seeded ciabatta bread in half horizontally.
- Drizzle the cut sides with extra virgin olive oil and sprinkle with salt.
- Toast the bread on a hot grill or pan until lightly charred.
- Place slices of caciotta cheese on the bottom half of the bread.
- Add a layer of green onion (spring onion) over the cheese.
- Add slices of Contadino salami on top of the onion.
- Add a few leaves of radicchio.
- Add two slices of tomato.
- Add slices of green tomato.
- Close the sandwich with the top half of the bread and press gently.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
