Beef Strips and Artichoke Sandwich

Method

1. Clean the artichokes: remove the tough outer leaves, trim the stem, and slice them thinly lengthwise.
2. Slice the garlic cloves thinly.
3. In a large pan, heat abundant extra virgin olive oil over high heat. Add the garlic and sauté lightly.
4. Add the sliced artichokes, season with salt and pepper, and add mint (or parsley). Cook until the artichokes are golden and crispy. Remove from the pan and set aside.
5. Prepare the bread: slightly hollow out the top part of the roll to create space.
6. Slice the marzolino cheese.
7. Dip the bread (cut side) into the cooking juices left in the pan.
8. In the same pan, place the bread with a slice of cheese on the bottom side, cover, and let the cheese melt over medium-low heat. Remove the bread when the cheese is melted.
9. Retrieve the cooked garlic cloves from the pan and set aside.
10. In the same pan (still hot), add the beef strips and cook quickly, turning, until pink inside. Season with salt.
11. Assemble the sandwich: on the bottom bread (with cheese), arrange the artichokes, beef strips, and garlic cloves. Cover with the other half of the bread. Serve immediately.