Italian
Beef Strip Sandwich
by Cucina con Ruben · 548K subscribers on YouTube
A quick and flavourful Italian sandwich made with pan-seared beef strips cooked in a tomato and chilli sauce, then layered on bread with a mustard mayonnaise.
- Difficulty
- medium
Ingredients
15 items- Olive OilA drizzle
- 1 pcsGarlicClove in its skin
- RosemaryA sprig
- Beef Straccetti
- SaltTo taste
- PepperTo taste
- 1 pcsOnionChopped
- 2 pcsOlivesOr a handful
- 1 pcsBay LeavesLeaf
- Tomato PassataA small amount
- Chili PowderTo taste
- Red WineA splash
- MayonnaiseTo taste
- Mustard SeedsA small amount mixed into mayonnaise
- 1 pcsBreadSandwich bread or roll
Method
- Pour a drizzle of oil into a pan and add a clove of garlic in its skin and some rosemary.
- Add the beef strips, season with salt and pepper, and cook over high heat until done.
- When the strips are ready, set them aside.
- In the same pan, chop an onion and add it.
- Add olives, a bay leaf, tomato passata, and chili powder.
- Return the beef strips to the pan and cook for 5 minutes.
- At the end of cooking, add a splash of red wine.
- Mix the mayonnaise with a little mustard seeds.
- Cut the bread, spread the mayonnaise, then add the tomato-coated beef strips and serve.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
