Scamorza Sandwich

Method

1. Cut the bread in half and toast it in a pan with a drizzle of oil.
2. Slice the eggplant and zucchini and grill them in the same pan until well roasted.
3. Add minced garlic, basil, chili, salt, a few drops of apple cider vinegar, and lemon zest to the grilled vegetables. Set aside.
4. Prepare a raw tomato sauce by mixing fresh tomato, oil, a piece of lemon zest, pepper, salt, and basil.
5. Clean the pan and add slices of scamorza. When the pan is hot, put the sauce on the bottom, then the vegetables, scamorza, and a drizzle of honey.