Sausage and Gorgonzola Sandwich

Method

1. Cut the softest part of the leeks.
2. Soak the leeks in salted water to reduce their strong flavor.
3. Poke a few holes in the sausage.
4. Cook the sausage in a pan with a little butter and a drop of water, covered with a lid, until cooked to perfection.
5. Sauté the leeks in a pan until golden, seasoning with pepper but no salt.
6. Toast the bread slightly in the fat released by the sausage.
7. Assemble the sandwich with the sausage, leeks, and plenty of gorgonzola cheese.