Italian
Roast Beef Sandwich
by Cucina con Ruben · 548K subscribers on YouTube
A delicious roast beef sandwich with grilled vegetables and a creamy mustard-mayonnaise sauce, cooked step by step.
- Difficulty
- medium
Ingredients
13 itemsMethod
- Cook the beef until it reaches an internal temperature of 50°C (122°F).
- Meanwhile, grill the zucchini and eggplant. Smoke them on one side, grill on the other. Season with grated garlic, lemon juice, olive oil, salt, and basil.
- Prepare the sauce: mix mayonnaise, whole grain mustard, and classic mustard.
- Continue cooking the beef until it reaches an internal temperature of 62°C (144°F), then remove and let cool completely.
- In the fat rendered from the beef, toast the sandwich bread.
- Assemble the sandwich: spread mayonnaise on the bread, add the grilled vegetables, tomatoes, and sliced roast beef.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
