Chicken Sandwich with Mustard Mayonnaise and Broccoletti

Method

1. Cut the Sicilian broccoli into small pieces.
2. Bring a pot of salted water to a boil and blanch the broccoli for 2-3 minutes until tender but still bright green.
3. In a pan, heat olive oil and add a chili pepper and some crushed garlic. Sauté gently.
4. Add a piece of lemon zest to the soffritto for freshness.
5. Drain the broccoli and add it to the pan. Sauté until well coated and slightly crispy. Set aside.
6. Prepare the mustard mayonnaise: in a bowl, mix mayonnaise, classic mustard, whole grain mustard, lemon zest, and a pinch of black pepper. Stir well.
7. Season a chicken breast with salt and pepper, then coat lightly with flour.
8. In a hot pan, add a drizzle of olive oil and a teaspoon of margarine. Cook the chicken breast for about 2-3 minutes per side until golden and cooked through.
9. Season the cooked chicken with a pinch of salt and pepper.
10. Take a sandwich bun, remove some of the crumb. Layer the sautéed broccoli, then the chicken, and spread the mustard mayonnaise generously. Close the sandwich and serve.