Swordfish Sandwich

Method

1. Bring a pot of salted water to a boil and add the green beans.
2. In a bowl, make a pesto by combining sun-dried tomatoes, olives with their oil, basil, and Calabrian chili pepper.
3. Drain the green beans and immediately transfer them to an ice water bath to stop cooking.
4. Remove the skin from the swordfish fillet.
5. Coat the swordfish in beaten eggs and then in breadcrumbs.
6. In a pan, sauté a couple of garlic cloves with the green beans.
7. Spread some of the pesto on the bottom of the pan.
8. Add the breaded swordfish fillet, then top with the green beans and more pesto.
9. Slice a Belmonte tomato and place it on the bread.
10. Assemble the sandwich with the swordfish, green beans, pesto, and tomato.