Italian
Fried Gilt-Head Bream Sandwich with Crispy Potatoes and Yogurt Sauce
by Cucina con Ruben · 548K subscribers on YouTube
A delicious fried fish sandwich featuring crispy potatoes and a refreshing yogurt-based sauce.
- Difficulty
- medium
Ingredients
11 items- PotatoesThinly sliced
- Sea BreamScaled, deboned, skin-on
- Flour
- WaterFor batter
- Oregano
- Panko
- Greek Yogurt
- ChivesChopped
- Caper BerriesDesalted
- Taggiasca OlivettaRoughly chopped
- OilFor the sauce
Method
- Thinly slice the potatoes and soak them in very cold water for 10 minutes to remove starch.
- Dry the potatoes well and fry until crispy.
- Prepare the fish by removing small bones and leaving the skin on.
- Create a batter using water, flour, and a pinch of oregano.
- Dip the fish in the batter and then coat in panko breadcrumbs.
- Fry the fish.
- Prepare the sauce by mixing Greek yogurt with chopped chives, desalted capers, and chopped Taggiasca olives.
- Season the sauce with a drizzle of oil.
- Assemble the sandwich with the fried fish, crispy potatoes, and the yogurt sauce.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
