Italian
Sandwich With Lampredotto
by Michele e Lorenzo · 59.4K subscribers on YouTube
The authentic Florentine street food sandwich made with lampredotto (the fourth stomach of the cow), slow-cooked in a flavorful broth and served with a bold salsa verde.
- Cook
- 45 min
- Difficulty
- medium
Ingredients
11 items- LampredottoFourth stomach of beef, also known as abomasum
- Bay LeavesBay leaf
- ParsleyParsley
- Coarse SaltCoarse salt
- Good Olive OilGood quality olive oil
- AnchoviesAnchovies (fillets)
- Hard-Boiled EggsHard-boiled eggs
- Bread Soaked in Water and VinegarBread soaked in water and vinegar
- SaltSalt
- PepperBlack pepper
- Sandwich BreadBread for the sandwich (preferably homemade)
Method
- Prepare the broth: place the lampredotto in a pot with plenty of water, bay leaf, parsley, coarse salt, and let it simmer for 45 minutes. The more it browns, the more flavorful it will be.
- Meanwhile, make the salsa verde: combine good olive oil, two anchovies, hard-boiled eggs, bread soaked in water and vinegar, salt, and pepper. Mix until you get a coarse paste.
- Slice the bread (preferably homemade) into strips.
- Assemble the sandwich: take a piece of bread, layer with slices of lampredotto, and spoon over the salsa verde. Enjoy immediately.
Michele e Lorenzo
Home cook59.4K subscribers on YouTube50.2M total channel viewsDue toscani che amano cucinare 👨🍳👨🍳 “ O’ come l’è bono “ è il nostro motto 📣 Collab 4h4g@Arkadia.agency 🤝 In elenco AGCOM 📝
