Beef and Escarole Panino

Method

1. Heat olive oil in a pan and add smashed garlic cloves.
2. Cook the beef slices briefly in the hot oil, seasoning with salt. Remove from pan.
3. Use a piece of bread to mop up the garlic-infused oil from the pan.
4. Place slices of smoked provola on the bread while still hot to melt slightly.
5. In a bowl, combine escarole leaves, additional crushed garlic, olives, anchovy fillets, and a drizzle of good olive oil. Mix well.
6. Top the bread with the cooked beef slices and the escarole mixture.
7. Serve immediately.