Skirt Steak Panino

Method

1. Halve the bread roll and remove the inner crumb.
2. Toast the bread halves in a pan with a little olive oil and garlic until golden and crispy.
3. In the same pan, cook the halved cherry tomatoes with garlic and chili, seasoning with salt. Set aside.
4. Trim the green beans and cook them in a little water and salt until tender.
5. In a hot pan with oil, sear the skirt steak until a crust forms. Do not salt immediately; season after cooking.
6. Let the meat rest, then slice thinly against the grain.
7. Season the meat with salt and pepper to taste.
8. Assemble the sandwich: layer the tomatoes, green beans, and sliced meat on the toasted bread. Add fresh basil leaves.
9. Serve immediately.