Italian
Butter and Anchovy Sandwich
by Gambero Rosso · 452K subscribers on YouTube
A warm walnut bread sandwich with Normandy butter flavored with chives and vanilla, topped with Cantabrian anchovies and green beans.
- Difficulty
- easy
Ingredients
7 items- 2 pcsWalnut Breadtwo slices
- Normandy Buttersoftened, amount to taste
- Chiveschopped, to taste
- Vanillaseeds only, from half a pod or to taste
- Cantabrian Anchoviesfillets, to taste
- Green Beanscooked in salted water, to taste
- Saltfor cooking water
Method
- Cook the green beans in salted water until al dente, then drain.
- Prepare the flavored butter: mix softened Normandy butter with chopped chives and vanilla seeds.
- Toast the walnut bread slices until warm.
- Spread a generous double layer of flavored butter on the warm toast.
- Top with the cooked green beans and Cantabrian anchovy fillets.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
