Hamburger Buns

Method

1. In a stand mixer bowl, add the milk, yeast, eggs, and sugar. Mix for a few minutes.
2. Add all the flour (Manitoba and 00) and knead at moderate speed for a few minutes. Add the remaining milk if needed.
3. Switch to the dough hook and continue kneading. Add the salt.
4. Once the dough is well developed, slowly drizzle in the sunflower oil.
5. Transfer the dough to a lightly floured surface and work it by hand to form a ball.
6. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise until doubled (or speed up by placing in oven at 30°C).
7. Once risen, divide the dough into equal portions and shape into balls.
8. Place the balls on a baking sheet lined with parchment paper. Let rise again (can speed up in oven at 30°C).
9. Brush the risen buns with a little milk.
10. Bake in preheated oven until golden brown.
11. Brush the baked buns with sunflower oil for shine.