Bread with Peppers

Method

1. Place 300 g of flour in a bread machine or a large mixing bowl.
2. Add yeast to taste (the chef suggests a pinch).
3. Add 200–210 ml of water (about 70% hydration).
4. Add a small drizzle of olive oil.
5. Start mixing (use the dough function of the bread machine or mix by hand).
6. Once the dough forms a semi-ball, add ½ tsp of salt and continue mixing.
7. After 2 minutes, add 40–45 g of bell peppers diced into small cubes.
8. Let the dough mix thoroughly and then rise until doubled in size (total rising).
9. After rising, make a cut in the center of the dough with scissors, not too deep.
10. Bake in a preheated oven at 180°C (350°F) for 30–40 minutes. Check after 20 minutes. Alternatively, bake in an air fryer if available.
11. Let cool slightly before slicing. Serve warm with a drizzle of olive oil.