Italian
Bread Butter and Anchovies
by Gambero Rosso · 452K subscribers on YouTube
A rustic bruschetta with toasted whole grain bread, butter, and a pesto of anchovies, capers, and rocket.
- Difficulty
- easy
Ingredients
8 items- Pane Integrale ai Cereali1 slice
- Buttera slice about 2-3 mm thick
- Anchoviesde-salted, a few
- Capersa few
- Arugulaa handful
- Olive Oila drizzle
- Salta pinch
- Spring Onionsliced, for garnish
Method
- Choose a slice of whole grain or cereal bread.
- Toast the slice on a hot griddle with a little oil until golden.
- Prepare the pesto: finely chop de-salted anchovies, capers, rocket, a pinch of salt, and a drizzle of olive oil.
- Slice butter about 2-3 mm thick.
- Place the toasted bread on a cool surface and apply the butter slices so they soften slightly.
- Spread the pesto mixture evenly over the butter.
- Finish with sliced spring onion and serve.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
