Italian
Grilled Pork Belly
by Gambero Rosso · 452K subscribers on YouTube
Simple grilled pork belly with a fresh herb and lemon topping. The fat renders on the grill, creating a crispy and juicy result.
- Difficulty
- easy
Ingredients
7 items- Pork PancettaLeave the skin on for better texture.
- 1 pcsLemonUse half a lemon to clean the grill, and the zest for the herb mixture.
- SageFresh leaves.
- Fennel FrondsWild fennel leaves.
- RosemaryFresh rosemary sprigs.
- Coarse SaltCoarse sea salt.
- Extra Virgin Olive OilDrizzle raw at the end.
Method
- Slice the pork belly into thick strips, leaving the skin on.
- Light the grill and clean it by rubbing a cut lemon over the grates.
- Place the pancetta slices on the grill close together and cover.
- In the meantime, prepare a herb mixture: combine chopped sage, wild fennel, rosemary, coarse salt and lemon zest. Chop finely.
- After about 5-6 minutes, turn the pancetta slices over and continue cooking.
- Once the pancetta is evenly browned and crispy, transfer to a plate.
- Drizzle with a little raw extra virgin olive oil and sprinkle the herb mixture over the top.
- Serve immediately.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
