Italian-Style Pad Thai

Method

1. Prepare the garlic-ginger oil: grate fresh ginger and garlic, add to olive oil in a plancha or pan over high heat on the grill.
2. Slice spring onion, chili peppers, carrots, zucchini, and asparagus into thin strips. Add to the hot oil and cook until slightly charred but still crunchy.
3. Slice chicken breast into thin strips and cook on the plancha until golden and cooked through.
4. Cook rice noodles according to package directions, then drain.
5. Add the cooked noodles to the plancha with the vegetables and chicken. Add soy sauce, bean sprouts, and cashews. Toss everything together.
6. Garnish with fresh cilantro and a squeeze of lime. Serve immediately.