Italian
Paccheri with Salmon, Arugula and Provolone Flakes
by Manu Food · 60K subscribers on YouTube
A delicious pasta dish with fresh salmon, cherry tomatoes, black olives, arugula, and surprising provolone flakes. Perfectly creamy and flavourful.
- Difficulty
- easy
Ingredients
9 items- Extra Virgin Olive Oilas needed
- Onionschopped
- 1 pcsSalmone Frescoone slice or fillet
- Cherry Tomatoesjarred or fresh
- Olive Nere Snocciolatepitted black olives
- Paccheri di Gragnanoor any large tube pasta
- Arugularoughly chopped
- Scaglie di Provolone Piccantespicy provolone flakes
- Saltto taste
Method
- Heat a drizzle of extra virgin olive oil in a pan. Add chopped onions and sauté gently over low heat.
- Clean a slice of fresh salmon, remove any bones or cartilage, and cut into cubes (not too small).
- Add the salmon cubes to the pan and lightly brown. Immediately add cherry tomatoes (jarred or fresh) and cook briefly.
- Chop pitted black olives and add them to the sauce.
- Cook the paccheri pasta until al dente, about 2–3 minutes less than the package time. Drain and transfer to the sauce, adding a splash of pasta cooking water. Finish cooking in the sauce until creamy. Season with salt.
- Add roughly chopped arugula and mix well.
- Add flakes of spicy provolone and toss everything together.
- Serve immediately.
