Paccheri with Salt Cod and Olives

Method

1. Thinly slice the onion.
2. Cut the salt cod into small pieces resembling guanciale.
3. In a non-stick pan, add oil and the salt cod, then the onion and let it wilt.
4. Add the tomato, olives, and a bit of pecorino cheese.
5. Cook the pasta al dente and drain.
6. Add the pasta to the sauce over low heat and toss to combine.
7. Add more coarsely grated pecorino and serve.