Italian
Paccheri with Eggplant Sauce
by Gambero Rosso · 452K subscribers on YouTube
Giorgione prepares paccheri pasta with a rich eggplant sauce and pecorino cream, using San Marzano DOP tomatoes for a truly Italian flavor.
- Difficulty
- medium
Ingredients
8 items- PaccheriPasta shape
- GarlicTo taste
- Olive OilExtra virgin olive oil
- EggplantsEggplants, cut into cubes
- Chili PepperRed chili pepper
- White WineDry white wine
- Pomodori San Marzano DOPSan Marzano DOP tomatoes
- Crema di PecorinoPecorino cream
Method
- Heat a generous amount of olive oil in a pan and add the garlic.
- Cut the eggplants in half lengthwise, then slice into strips and finally into small cubes.
- Add the eggplant cubes to the pan along with a chili pepper (split open if not too spicy).
- Sauté everything, then deglaze with a splash of white wine.
- Add the San Marzano DOP tomato pulp and let the sauce cook.
- Meanwhile, cook the paccheri pasta in salted boiling water until al dente.
- Drain the pasta and combine with the eggplant sauce.
- Finish with a drizzle of raw olive oil and a generous spoonful of pecorino cream.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
