RomanItalian
Grilled Pig Ear
by Gambero Rosso · 452K subscribers on YouTube
Crispy grilled pig ear, pre-boiled for tenderness, then charred over a wood fire and finished with a drizzle of extra virgin olive oil and a pinch of coarse salt.
- Difficulty
- easy
Ingredients
3 items- 1 pcsOrecchia di Maialepre-boiled until tender
- Extra Virgin Olive Oilto taste, a drizzle
- Coarse Saltto taste, a pinch
Method
- Pre-boil the pig ear until tender (time varies depending on size).
- Prepare a fire in a fireplace or grill using wood such as oak and pine; let it burn down until you have a bed of hot coals.
- Place a grill grate over the coals and put the pre-boiled pig ear on the grate.
- Cook for about 2 minutes per side, turning occasionally, until the skin is crispy and charred.
- Remove from the grill and immediately drizzle with extra virgin olive oil and sprinkle with coarse salt to taste.
- Serve hot.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
