Omelette with Brie and Chives

Method

1. Crack 3 eggs into a bowl, add salt and grated Parmesan cheese, then beat well until no lumps remain.
2. Melt butter in a non-stick pan over medium heat, then pour in the eggs.
3. Scramble the eggs gently until partially set, then add slices of Brie cheese on top.
4. Fold the omelette in half and cook for another 30 seconds, then sprinkle with chopped chives.
5. Slide the omelette onto a plate, garnish with more chives and a pinch of black pepper, and serve immediately.