Italian
Nerano 2.0 (Three Cooks)
by Gambero Rosso · 452K subscribers on YouTube
Pizza with triple-cooked zucchini (steamed, fried, scapece-style), zucchini cream, buffalo stracciatella, battered zucchini flowers, and lemon zest.
- Difficulty
- medium
Ingredients
11 items- 280 gPizza DoughDough ball at 65% hydration
- ZucchiniUsed for three cooking methods (steam, fry, scapece)
- Parmigiano ReggianoFor the zucchini cream
- PepperTo taste
- Salt
- MintFor scapece zucchini
- Stracciatella di Bufala
- Zucchini FlowerFor battering and frying
- FlourFor the batter
- WaterFor the batter
- Lemon ZestFor finishing
Method
- Cook the zucchini three ways: first steam at 130°C for 10 minutes, then fry at 180°C until golden, finally dress scapece-style with salt and mint.
- Blend some of the cooked zucchini with Parmesan, pepper, and salt to make a cream.
- Stretch a 280g dough ball at 65% hydration on re-milled semolina.
- Spread the zucchini cream on the base.
- Arrange the scapece zucchini on top of the cream.
- Bake in the oven at 380°C for 1.5 to 2 minutes.
- After baking, place buffalo stracciatella on each slice.
- Prepare a batter with flour and water, dip zucchini flowers, and fry them briefly.
- Place a battered zucchini flower on each slice and one in the center.
- Finish with lemon zest.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
