Baked Gratinated Hake

Method

1. Clean and debone the hake: cut open from the belly, open it up, lift and remove the backbone.
2. Season the fish with salt.
3. Prepare the aromatics: peel the ginger and cut into small pieces, slice the spring onion thinly, and chop the parsley.
4. Mix together the sliced spring onion and chopped parsley.
5. Rub the fresh ginger directly onto the fish.
6. Sprinkle the fish with the spring onion, parsley and breadcrumb mixture.
7. Add chili pepper to taste.
8. Add toasted black sesame (optional).
9. Drizzle generously with extra virgin olive oil.
10. Bake in a hot oven at 220°C for about 15 minutes.