Fried Mozzarella Bites

Method

1. Beat the eggs.
2. Take the buffalo mozzarella (they can be slightly wet) and dip them in the egg.
3. Pass them through breadcrumbs. Important: one hand for the wet ingredients, one for the dry.
4. Fry in sunflower oil at 180°C for about 4 minutes, using a skimmer to gently place them in the oil. Remove when you hear a pop sound and the cheese starts to ooze.
5. Serve on a bed of tomato and basil. You can dip them in the sauce.