Italian
Fried Mozzarella Bites
by Casa Pappagallo · 705K subscribers on YouTube
Crispy, golden fried mozzarella bites, a perfect snack or appetizer. The double breading ensures a crunchy exterior and a gooey, melted center.
- Difficulty
- easy
Ingredients
6 items- MozzarellineSmall mozzarella balls
- FlourFor flouring
- EggBeaten and strained
- BreadcrumbsBreadcrumbs
- OilFor frying, heated to 190°C
- SaltTo taste
Method
- Flour the mozzarella bites, coating them well and shaking off excess. Repeat this process twice to help dry them.
- Beat the eggs and strain them through a sieve to remove the stringy parts.
- Coat each mozzarella bite in egg, then in breadcrumbs. Dip again in egg and again in breadcrumbs for a double breading.
- Heat oil to 190°C (375°F). Fry a few mozzarella bites at a time for just a few seconds until golden brown.
- Remove from oil, drain on paper towels, sprinkle with salt, and serve immediately.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
