Bone Marrow with Tartare

Method

1. Salt and pepper the bone marrow.
2. Place the bone marrow on the barbecue to cook until soft and dissolved.
3. Cut the heart of the celery into small pieces.
4. Remove fibrous parts from the celery and cut into strips, then small dice.
5. Cut the green tomato into pieces the size of the meat.
6. Combine the celery and tomato in a bowl.
7. Add black pepper and oil, then mix with your hands.
8. Taste the mixture and adjust seasoning.
9. Once the bone marrow is soft, place the meat mixture on top of the hot bone.
10. Add a little Parmesan cheese on top.