Michelada
by Chef Max Mariola · 1.1M subscribers on YouTube
A refreshing Mexican cocktail made with tomato passata, lime, spicy Worcestershire and tabasco, topped with beer, perfect for a summer aperitif.
- Servings
- 1
- Difficulty
- easy
Ingredients
8 items- 100 mlTomato PassataUse sweet cherry tomato passata; dilute with water to taste if preferred.
- Worcestershire Sauce12 drops
- Tabasco3 drops
- 1 pcsLimeFor juice and garnish
- SaltFor rim, to taste
- PepperFor rim, to taste
- BeerAle, unfiltered craft beer, to fill
- IceLarge ice cubes
Method
- Prepare the rim of a beer glass by rubbing a lime wedge around the edge, then dip into a mixture of salt and pepper.
- In a jug, dilute the sweet tomato passata with a little water (optional) to obtain a tomato juice consistency.
- Pour 100 ml of the tomato juice into the glass.
- Add 12 drops of Worcestershire sauce.
- Add 3 drops of Tabasco sauce.
- Squeeze the juice of one whole lime into the glass.
- Add large ice cubes to fill the glass.
- Top up with cold beer (ale, unfiltered craft beer).
- Stir gently to combine.
- Garnish with a lime wheel or wedge.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
