Michelada
by Chef Max Mariola · 1.1M subscribers on YouTube
A refreshing Mexican beer cocktail with tomato passata, lime, Worcestershire sauce, and Tabasco, rimmed with salt and pepper.
- Servings
- 1
- Difficulty
- easy
Ingredients
8 items- 10 clTomato Passata
- 1 pcsLimeHalf for juice, half for rim and garnish
- 12 dropsWorcestershire Sauce12 drops
- 3 dropsTabasco3 drops
- SaltFor the rim
- PepperFor the rim
- Birra ArtigianaleCold beer, preferably an unfiltered ale
- IceLarge cubes
Method
- Mix salt and pepper on a small plate. Rub a lime wedge around the rim of a beer glass, then dip the rim into the salt-pepper mix.
- Cut a thin slice of lime for garnish.
- In a pitcher, combine 10 cl of tomato passata, the juice of half a lime, 12 drops of Worcestershire sauce, and 3 drops of Tabasco. Stir well.
- Fill the glass with large ice cubes.
- Pour the tomato mixture into the glass, then top up with cold beer (preferably a Mexican or artisanal ale).
- Garnish with the lime slice. Serve immediately.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
