Italian
Accordion Eggplants
by Casa Pappagallo · 705K subscribers on YouTube
Accordion eggplants are a surprising dish made with few ingredients. The eggplants are cut in an accordion style, seasoned with parsley, garlic, oil and salt, then baked and stuffed with tomato and cheese.
- Difficulty
- medium
Ingredients
7 itemsMethod
- Cut the eggplants in half lengthwise.
- Make accordion cuts: cut slits crosswise, not cutting all the way through, using chopsticks or a guide to ensure even depth.
- Place the eggplant halves on a baking sheet with a drizzle of oil.
- In a small bowl, mix chopped parsley, minced garlic, olive oil, and salt.
- Brush or spoon the mixture into the slits of the eggplants.
- Bake at 200°C (static oven) for 20–25 minutes.
- Remove from the oven; the slits will have opened up.
- Alternate slices of tomato and cheese into the slits (one tomato, one cheese, etc.).
- Return to the oven and bake at 200°C static for another 25 minutes.
- Serve hot.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
