RomanItalian
Different Margherita
by Marco Rufini · 181K subscribers on YouTube
A unique twist on the classic Margherita pizza, using whole peeled tomatoes broken by hand, smoked provola cheese, and two different olive oils for a crispy, flavourful crust.
- Difficulty
- medium
Ingredients
8 items- Pizza DoughPizza dough, stretched into a round base
- Peeled TomatoesWhole peeled tomatoes, broken by hand
- SaltPinch to taste
- BasilFresh basil leaves
- OreganoDried oregano
- Olio d'Oliva DelicatoFor seasoning the tomatoes
- Smoked ProvolaSmoked provola cheese
- Olio d'Oliva DecisoDrizzled on the edge after baking
Method
- Stretch the pizza dough into a round base.
- Take whole peeled tomatoes and break them by hand into pieces.
- Season the tomatoes with a pinch of salt, basil, oregano, and a delicate olive oil.
- Add smoked provola cheese on top.
- Bake at 330°C controlled heat until the crust is crispy and golden.
- After baking, drizzle a more decisive olive oil on the edge of the crust.
Marco Rufini
Professional chef181K subscribers on YouTube115.9M total channel views🧑🍳 Fidasse è bene, ma magnà... è mejo! 📍 Casale Rufini, Gallicano Nel Lazio (RM) 📩 rufini.info@gmail.com In elenco AGCOM Il mio nuovo libro 👇 https://amzn.eu/d/0hAuoE5k
