Margherita Diversa

Method

1. Cut the provola into thin slices.
2. Stretch the pizza dough by hand, not with a rolling pin.
3. Distribute abundant basil on the pizza, breaking it with your hands.
4. Drizzle with extra virgin olive oil.
5. Add the tomato fillets (San Marzano tomatoes).
6. Add the sliced provola.
7. Add black pepper.
8. Drizzle with more olive oil.
9. Bake at 330°C for a gentle cooking, so that the pizza is cooked evenly and crispy.