RomanItalian
Lemon Mayonnaise
by Cucina con Ruben · 548K subscribers on YouTube
A homemade mayonnaise made with egg yolks, extra virgin olive oil, lemon juice, salt, and pepper. Bright and creamy, perfect with fish and potatoes.
- Difficulty
- easy
Ingredients
5 items- 5 pcsEgg Yolksfrom the eggs used for the salt crust
- Extra Virgin Olive Oilextra virgin olive oil, to taste
- Lemon Juicelemon juice, to taste
- Saltto taste
- Black Pepperfreshly ground, to taste
Method
- In a bowl, place the 5 egg yolks reserved from the fish recipe.
- Begin whisking the yolks vigorously. While whisking, slowly drizzle in extra virgin olive oil in a thin, steady stream until the mixture emulsifies and thickens.
- Add lemon juice, salt, and pepper to taste. Continue whisking until smooth and creamy.
- Optional: add a pinch of garlic or mustard if desired. Serve alongside the fish and potatoes.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
