Sicilian Mafalde Bread
by Cucina con Paolina - Ricette facili e veloci · 312K subscribers on YouTube
Homemade Sicilian mafalde bread, golden and fragrant with sesame seeds, crispy on the outside and soft inside. Perfect with cured meats or panelle.
- Cook
- 30 min
- Servings
- 6
- Difficulty
- medium
Ingredients
7 items- 400 gSemola Rimacinata
- 100 gFarina 0with 12g protein
- 280 gWaterfor autolysis
- 8 gBrewer's Yeast
- 10 gSalt
- 35 gExtra Virgin Olive Oil
- Sesame Seedsfor coating
Method
- Start with autolysis: combine water with flours without kneading. Let rest for 1 hour.
- Add remaining water, yeast, salt, and olive oil. Knead energetically until dough becomes smooth and homogeneous (it may seem loose at first).
- Let rest for 30 minutes.
- Let rise until doubled in volume.
- Divide dough into 6 equal pieces. Let rest for 10 minutes.
- Shape each piece into a mafalda. Dip in water then coat with sesame seeds. Let rest for 1 hour.
- Preheat static oven to 220°C with a small pot of water and an inverted baking sheet inside.
- Pour boiling water into the pot to create steam.
- Bake for 20 minutes at 220°C, then 10 minutes at 200°C.
Cucina con Paolina - Ricette facili e veloci
Home cook312K subscribers on YouTube103.5M total channel viewsCiao a tutti da Paolina, sono una romantica foodlover che considera la cucina il gioco più bello sin da bambina! Amo le ricette della buona cucina italiana e mi diverto a sperimentare piatti creativi e sfiziosi. Nel mio canale troverete ricette facili e veloci preparate in casa con amore e fantasia! Vi ringrazio sin da ora per i like e i commenti che lascerete e sarò felice se condividerete con i vostri amici le mie videoricette! 💗 🔔 Se non volete perdervi i prossimi video che pubblicherò, iscrivetevi al canale e attivate la campanella. 👉 https://www.youtube.com/channel/UCjlvZW2sSwPFRE2z3h0EsEQ 🌐 PAGINA FACEBOOK https://www.facebook.com/incucinaconpaolina 🌷INSTAGRAM https://www.instagram.com/incucinaconpaolina73/?hl=it 🤝 Business and Marketing mail iccpaolina73@gmail.com
