Linguine with Tuna

Method

1. Prepare the sauce: put a layer of extra virgin olive oil in a pan.
2. Add chopped garlic (to taste, leave it in or remove it).
3. Add two capers and the tuna filets.
4. Add one anchovy filet.
5. Add parsley (stems and leaves) and chili pepper to taste.
6. Meanwhile, add the linguine to boiling salted water.
7. Deglaze the sauce with some pasta cooking water.
8. Add the whole peeled tomatoes and cook slowly until they break down.
9. Add a pinch of salt.
10. When the pasta is about 2 minutes from being done, drain it and add it to the sauce.
11. Turn off the heat and add fresh parsley.
12. Optionally, sprinkle with pecorino cheese and a drizzle of oil.