Italian
Linguine with Bottarga
by Cucina con Ruben · 548K subscribers on YouTube
A delicious pasta with datterini tomatoes and tuna bottarga, cooked risotto-style for a creamy texture.
- Difficulty
- medium
Ingredients
8 items- Linguine
- Datterini Cherry Tomatoes
- Tuna Bottarga
- BasilA few leaves
- Salt
- Olive Oil
- LemonJuice and zest
- WaterHot water for cooking
Method
- In a pan, sauté a basil leaf in a drizzle of olive oil.
- Slice the datterini tomatoes and add them to the pan.
- Add a pinch of salt.
- Add the pasta to the pan and cook like a risotto, adding hot water gradually as the liquid is absorbed.
- While the pasta cooks, prepare the tuna bottarga: slice it thinly and place the slices on a plate. Season with olive oil and lemon juice.
- When the pasta is nearly done, add the sliced bottarga to the pan and mix well. Finish with more bottarga and a squeeze of lemon.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
