Italian
Crispy Pizza Tongues
by Michele e Lorenzo · 59.4K subscribers on YouTube
Crispy pizza tongues, tomatoey and easy to make. It's very simple.
- Cook
- 15 min
- Difficulty
- easy
Ingredients
7 items- 150 gFlour
- 150 gSemolina Flour
- 170 mlWater
- 5 gSalt
- 10 mlExtra Virgin Olive Oil
- Tomato Sauceto taste
- Oregano(optional) — to taste (optional)
Method
- Mix the tipo 0 flour, semola flour, water, olive oil, and a pinch of salt.
- Let the dough rest for about half an hour.
- Roll the dough out thinly.
- Cover with tomato sauce and a drizzle of olive oil.
- Bake at 220°C (430°F) for 15 minutes. Halfway through baking, add more tomato sauce and continue baking until done.
Michele e Lorenzo
Home cook59.4K subscribers on YouTube50.2M total channel viewsDue toscani che amano cucinare 👨🍳👨🍳 “ O’ come l’è bono “ è il nostro motto 📣 Collab 4h4g@Arkadia.agency 🤝 In elenco AGCOM 📝
