Lemon Posset

Method

1. Squeeze the lemons to obtain the juice.
2. In a saucepan, combine the lemon juice, cream, sugar, and cornstarch.
3. Pour the mixture into the hollowed-out lemon shells (or into serving glasses).
4. Refrigerate for at least one hour until set.
5. Sprinkle brown sugar on top and caramelize with a kitchen torch.