SicilianItalian
The Two Sicilies Pizza
by Gambero Rosso · 452K subscribers on YouTube
A pizza with fennel pesto, fiordilatte, yellow cherry tomatoes, anchovies, and tarallo biscuit, representing two Sicilies.
- Servings
- 1
- Difficulty
- medium
Ingredients
12 items- Flour
- Farro Flour
- Semola Rimacinata
- Yeastyeast
- Waterwater
- Saltsalt
- Olive Oilolive oil
- Pesto di Finocchiettofennel pesto
- Fiordilattefresh mozzarella
- Datterino gialloyellow cherry tomatoes
- AnchovyCantabrian anchovy
- Tarallocrushed tarallo biscuit
Method
- Prepare the dough: mix farina zero, farina di farro, and semola rimacinata. Add yeast and water gradually while kneading. Incorporate salt and olive oil. Knead until smooth, about 14 minutes.
- Let the dough rest at room temperature for 30 minutes.
- Divide the dough into balls of 280-290 g. Let them rise at room temperature for 1.5–2 hours, then refrigerate at 4°C for 72–76 hours.
- Remove a dough ball and dust with flour. Stretch the disk from the center outward, keeping the edge thicker.
- Spread fennel pesto over the dough and place fiordilatte cheese. Drizzle olive oil on the border.
- Bake in a hot oven until golden.
- After baking, top with yellow cherry tomatoes, Cantabrian anchovies, and crushed tarallo biscuit.
- Serve immediately.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
