RomanItalian
Lagane e ceci
by Cucina con Ruben · 548K subscribers on YouTube
A traditional Roman pasta and chickpea dish, prepared with a soffritto of oil and chili, anchovies, blended chickpeas for creaminess, rosemary, and finished with lemon and pecorino.
- Difficulty
- easy
Ingredients
9 itemsMethod
- Start with a good soffritto: plenty of oil, add chili pepper, and anchovies.
- Add the cooked chickpeas and a little salt.
- Blend half of the chickpeas to create a creamy mixture.
- Season with rosemary.
- Add the lagane pasta and cook.
- Finish with lemon zest and grated pecorino.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
