Kebab
by Cucina con Ruben · 548K subscribers on YouTube
Ruben shows how to make homemade beef kebabs on the grill, with a simple lemon sauce, grilled vegetables, and warm pita bread.
- Difficulty
- medium
Ingredients
18 items- Manzobeef for the kebab
- Salt
- Pepper
- Cumincumin
- Hot Paprikaspicy paprika
- Eggegg
- Old Breadstale bread, grated
- Leekleek
- Bell Peppersbell peppers
- Waterwater for the sauce
- Lemon Zestlemon zest
- Lemon Juicelemon juice
- Oiloil
- Pitapita bread
- Cucumbercucumber for salad
- Tomatotomato for salad
- Oniononion for salad
- Erbettafresh herbs
Method
- Season the beef with salt, pepper, cumin, and spicy paprika.
- Add an egg and grated stale bread, then mix well.
- Shape the mixture onto skewers.
- Place the skewers on the grill over hot coals.
- Prepare the sauce: mix water, lemon zest, lemon juice, and a drizzle of oil.
- Grill the leek and bell peppers alongside the meat.
- Warm the pita bread on the grill.
- Assemble: place the grilled vegetables, salad of cucumber, tomato, and onion, and the kebab on the pita.
- Top with the lemon sauce and fresh herbs.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
