Italian
Stuffed Jalapeños
by Gambero Rosso · 452K subscribers on YouTube
Spicy jalapeños are carefully seeded, filled with a mixture of minced beef, sausage, scamorza cheese, parsley, and lemon zest, then baked until tender and flavorful.
- Difficulty
- medium
Ingredients
8 items- JalapenoFresh jalapeños, as many as needed
- BeefMinced beef
- Polpa di SalsicciaSausage meat
- ScamorzaSmoked scamorza cheese, diced
- ParsleyFresh parsley, chopped
- Lemon ZestLemon zest
- SaltSalt, to taste
- Extra Virgin Olive OilExtra virgin olive oil, for drizzling
Method
- Cut off the top (cap) of each jalapeño and carefully remove the seeds without breaking the pepper.
- Prepare the filling: mix minced beef, sausage meat, diced scamorza cheese, chopped parsley, lemon zest, and a pinch of salt.
- Fill each jalapeño with the mixture and replace the top (cap).
- Arrange the stuffed jalapeños in a baking dish greased with a drizzle of olive oil.
- Season with coarse salt and add another drizzle of olive oil on top.
- Bake at 170–180°C (medium heat), optionally covering the dish with another inverted tray to prevent excessive browning, until the peppers are tender and the filling is cooked through.
- Serve hot.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
