Italian
Max Summer Rolls
by Chef Max Mariola · 1.1M subscribers on YouTube
A creative summer appetizer featuring courgette flowers stuffed with cheese and anchovies, wrapped in spring roll sheets, and served with a zesty courgette and ginger sauce.
- Difficulty
- medium
Ingredients
11 items- Courgette FlowersRemoved from courgettes
- Spring Roll SheetsPurchased from Chinese shop
- Soft CheeseMust be able to melt
- Anchovies
- Basil
- Egg WhiteFor sealing
- CourgettesFor the sauce
- GarlicFresh, grated
- Ginger
- 1 pcsIce CubeFor blending the sauce
- Oil
Method
- Remove the flowers from the courgettes.
- Prepare the rolls by placing a piece of soft melting cheese, anchovies, courgette flowers, and basil onto spring roll sheets.
- Seal the rolls using egg white.
- Cut the remaining courgettes in half, boil them briefly, and then lightly sear them in a pan with oil and fresh grated garlic.
- Add ginger to the pan with the courgettes.
- Blend the cooked courgette mixture with an ice cube to create a sauce.
- Fry the prepared rolls until golden brown and remove from heat.
- Serve the fried rolls with the blended courgette sauce.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
